News | Events and Tastings

WASHINGTON EVENTS
Seattle

Bellingham

OREGON EVENTS
Portland
Hood to Coast and Portland to Coast Teams: join us this Wednesday, August 11th from 7:00 p.m. - 9:00 p.m. at lululemon in the Pearl! The store is celebrating these runners and walkers (proof of team is required) and we’ll be providing samples of our drinks. A nutritionist will be on-site talking about proper eating and refueling habits when running and walking.

CALIFORNIA EVENTS
Northern California

Southern California

Columbia Gorge Organic Offers Three New, A­ll-Organic Vegetable Drinks

Hood River, Ore., May 20, 2010 – Columbia Gorge Organic (CoGo), an all-organic, fresh juice and fruit company, announced today the addition of three new drinks to their organic Vegetable line: Carrot Leafy Greens, Greens Goodness, and Spicy V. The new juices resulted from customer requests for wholesome, organic vegetable drinks, not previously available in the market place.

Greens Goodness, a low calorie juice, is true to its name, containing all fresh green, organic vegetables: celery, spinach, cucumbers, mustard greens, kale, collard greens, and parsley. For those who enjoy a sweet green vegetable juice, Carrot Leafy Greens features a blend of carrot, spinach, romaine, kale, and collard greens. Spicy V is made up of carrot, celery, bell pepper, beet, radish, garlic, and jalapeno. This drink is a spicy delight and a great source of vitamins A and C.

“These drinks are ideal for people who prefer organic products and would like a convenient way to add more vegetables to their diet,” said Jimmy Stewart, co-founder of Columbia Gorge Organic. The vegetable drinks are available in CoGo-designed 16 fl. oz. recyclable plastic bottles for the suggested retail price of $3.49.

FOR IMMEDIATE RELEASE

Columbia Gorge Organic Offers a Unique, Organic Tri-Melon Aqua Fresca

Hood River, Ore., May 6, 2010 – Unlike anything else on the market, Columbia Gorge Organic (CoGo), an all-organic, fresh juice and fruit company, announced today the addition of a new drink to their Satisfier line: Tri-Melon Aqua Fresca. This new juice is a blend of watermelon, honeydew melon, and cantaloupe, combined with a splash of fresh lime juice and a touch of agave syrup.

“We source the watermelon and honeydew melons from Durst Organic Growers located in Esparto, CA. Our cantaloupe comes from Gala Springs Farm, which is located in Boardman, OR. We take pride in supporting other small, independent organic farms,” said Jimmy Stewart, co-founder of Columbia Gorge Organic. The fresh juice is made at a state-of-the-art juicing facility located on the Stewart family farm.

Tri-Melon Aqua Fresca is available in CoGo-designed 16 fl. oz. recyclable plastic bottles for the suggested retail price of $3.29. The drinks are available at stores throughout Wash., Ore., and Calif., as well as in Minn., Iowa, and Illi.

About Columbia Gorge Organic

Columbia Gorge Organic is a rural, honest-to-goodness family farm. They pack fresh organic fruit, manufacture artisan juice, and process puree from fruit they grow. They produce all of their products on the farm and support other independent organic farmers by purchasing what cannot be grown in Hood River, Ore.

­FOR IMMEDIATE RELEASE

Columbia Gorge Organic Offers an Organic, Seasonal Blood Orange Juice Blend

Hood River, Ore., Mar. 11, 2010 – Just because we’re in the colder months that doesn’t mean you can’t have fresh citrus in your diet. Columbia Gorge Organic (CoGo), an all-organic, fresh juice and fruit company, announced today the addition of a new seasonal drink to their Juice & Blends line: Pure Squeezed Blood Orange Juice with Orange Juice. This new offering is a seasonal blend of Moro blood oranges, a variety which adds a bright, tart flavor and a ruby red blush combined with a dash of sweet and fragrant winter orange juice. CoGo created the Blood Orange Blend for people seeking a seasonal citrus juice through the winter.

“Our food service accounts such as restaurants and college campuses have raved about our pure blood orange juice, so we thought we’d package a special seasonal blend that all of our customers can enjoy,” said Jimmy Stewart, co-founder of Columbia Gorge Organic. “We source the Moro blood oranges during their growing season from late January through April, directly from Sespe Creek Organic Farm, which is located in Fillmore, California.”

Blood Orange Juice Blend is available in new CoGo-designed 16 fl. oz. recyclable plastic bottles for the suggested retail price of $3.29. The drinks are available at stores throughout Wash., Ore., and Calif., as well as in Minn., Iowa, and Ill.